lunedì 27 gennaio 2020

Crema Rocher



Una crema senza cottura, veloce ed ideale per farcire torte ;)

INGREDIENTI:

200 gr. di panna da montare;
200 gr. di nutella;
40 gr. di nocciole tritate;
150 gr. di wafer al cioccolato.

PROCEDIMENTO:

Montare la panna ben ferma, aggiungere la nutella, amalgamare ed inserire le nocciole tritate ed i wafer spezzettati.
Mescolare bene per rendere omogenea la crema e farcire la nostra torta.
Questa crema può essere conservata in frigo coperta da pellicola per alimenti.


1 commento:

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